Learn how to make Sticky rice sweet dumplings, aka Chè trôi nước in Vietnamese. They're kinda like Daifuku in Japanese cuisine, or Tangyuan in Chinese, but instead of red beans, we use mung bean. The mochi dough worked out well with the food processor, no more afraid of working with the gooey, sticky mess of the mochi dough!
♥Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker: http://amzn.to/XHntWm
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥Get connected♥
♥My English blog: http://vanscookbook.blogspot.com/2013/04/sticky-rice-sweet-dumplings.html
♥Công thức tiếng Việt: http://www.gocbep.com/2013/04/video-cach-lam-che-troi-nuoc.html
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